Description
There’s something magical about waking up to the smell of warm cinnamon rolls drifting through the kitchen. Now imagine those classic swirls infused with the irresistible flavor of Biscoff cookie butter. Biscoff Cookie Butter Cinnamon Rolls are the ultimate twist on a beloved breakfast treat—soft, pillowy dough wrapped around a rich spiced filling, topped with a silky cookie butter glaze.
These rolls are perfect for cozy mornings, whether it’s a holiday brunch, a weekend indulgence, or just a way to make an ordinary day feel special. Biscoff, with its caramelized spiced notes, blends beautifully with cinnamon, creating layers of sweetness that melt into each bite. Every swirl tells a story of comfort, tradition, and just a little bit of indulgence. They’re the kind of rolls you’ll want to share with loved ones, though keeping a few for yourself is completely understandable.
Ingredients
- For the Dough:
- 3 ½ cups all-purpose flour
- ½ cup warm milk
- 2 ¼ tsp active dry yeast (1 packet)
- ¼ cup granulated sugar
- 2 large eggs
- ⅓ cup unsalted butter, melted
- 1 tsp salt
- For the Filling:
- ½ cup unsalted butter, softened
- ½ cup Biscoff cookie butter
- ½ cup brown sugar
- 2 tsp ground cinnamon
- For the Glaze:
- ½ cup powdered sugar
- 2 tbsp Biscoff cookie butter
- 2–3 tbsp milk (adjust for consistency)
- ½ tsp vanilla extract
Instructions
- Activate the Yeast:
Warm the milk until it’s just slightly warmer than body temperature. Stir in yeast and a teaspoon of sugar. Let it sit for 5–10 minutes until foamy. - Make the Dough:
In a large bowl, combine flour, sugar, salt, eggs, melted butter, and the yeast mixture. Mix until a dough forms, then knead for 8–10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise until doubled (about 1–1 ½ hours). - Prepare the Filling:
Mix softened butter, cookie butter, brown sugar, and cinnamon until well blended. - Roll and Fill:
Punch down the dough and roll it into a rectangle (about 12×16 inches). Spread the filling evenly, leaving a small border around the edges. Roll up tightly from the long side and slice into 12 even rolls. - Second Rise:
Place rolls in a greased baking dish. Cover and let rise for another 30–40 minutes until puffy. - Bake:
Preheat oven to 350°F (175°C). Bake rolls for 20–25 minutes, until golden brown but still soft in the center. - Glaze:
Whisk powdered sugar, cookie butter, milk, and vanilla until smooth. Spread over warm rolls and let it melt into the swirls.
Notes
These rolls taste best fresh from the oven, but they reheat beautifully. Just a few seconds in the microwave brings them back to warm, gooey perfection.
Nutrition
- Calories: 340