Description
There’s something incredibly comforting about Cinnamon French Toast Biscuits, especially on mornings when the light filters softly through the window and there’s no rush to be anywhere. This recipe feels like a warm hug, blending two beloved breakfast traditions into one irresistible dish. Biscuits have long been a symbol of home-style cooking, often tied to family gatherings and slow weekends, while French toast carries memories of cozy breakfasts and shared stories around the table.
These Cinnamon French Toast Biscuits were born from the idea of using simple pantry staples to create something memorable. They capture the flaky tenderness of a biscuit and the sweet, spiced richness of French toast, all finished with a gentle cinnamon sugar coating. It’s the kind of breakfast that invites everyone to linger a little longer, savoring each bite and the moments that come with it.
Ingredients
-
1 can refrigerated biscuit dough (8 biscuits)
-
3 large eggs
-
3/4 cup milk
-
1 teaspoon vanilla extract
-
1 teaspoon ground cinnamon
-
2 tablespoons sugar
-
2 tablespoons butter
-
1/4 cup granulated sugar (for coating)
-
1 teaspoon ground cinnamon (for coating)
Instructions
Separate the biscuit dough and gently flatten each biscuit slightly with your hands. This helps them soak up the custard without losing their structure.
In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar. Dip each biscuit into the mixture, turning gently to coat both sides.
Heat a skillet over medium heat and melt the butter. Place the soaked biscuits into the pan and cook slowly, allowing them to turn golden brown on the outside while cooking through the center. Flip carefully and continue cooking until both sides are lightly crisp and fragrant.
In a small bowl, mix the granulated sugar and cinnamon. While the biscuits are still warm, gently roll or sprinkle them with the cinnamon sugar coating. Serve immediately for the best texture and flavor.
Notes
These biscuits pair wonderfully with fresh fruit, honey, or a light drizzle of maple syrup. You can also dust them lightly with powdered sugar before serving.
Nutrition
- Calories: 260