Classic Cannoli Squares

All the Flavor of a Sicilian Pastry in an Easy-To-Make Dessert Bar

Some desserts are wrapped in tradition, passed down through generations like a cherished story whispered in flour-dusted kitchens. Classic Cannoli Squares bring the soul of the beloved Sicilian pastry into a simpler, sliceable form—easy to serve, easier to share, and bursting with that unmistakable cannoli flavor.

I first fell in love with cannoli during a summer trip to Palermo. The sweet ricotta filling, laced with orange zest and dotted with chocolate chips, tasted like the sun itself had kissed it. But making traditional cannoli shells from scratch? Not quite ideal for busy weeknights or last-minute celebrations. That’s when this baked version was born—classic cannoli taste, no frying required.

These squares are made with a buttery, crisp base, a creamy ricotta filling spiked with warm cinnamon and citrus, and a dusting of powdered sugar that melts in your mouth. Every bite captures the essence of the original pastry, but in a format that’s easy enough to whip up for potlucks, dinner parties, or a quiet night in.

Why You’ll Love This Recipe:

• All the flavor of classic cannoli, none of the deep frying
• Creamy ricotta filling with hints of citrus and chocolate
• Easier to prep and serve for groups or celebrations
• A sliceable dessert that looks elegant but is simple to make
• Can be made ahead for stress-free entertaining

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INGREDIENTS YOU’LL NEED:

For the Crust:

• 1 ¾ cups all-purpose flour
• ½ cup powdered sugar
• ½ teaspoon cinnamon
• ½ teaspoon salt
• ¾ cup unsalted butter, cold and cubed
• 1 egg yolk
• 1 tablespoon ice water (as needed)

For the Filling:

• 1 ½ cups whole milk ricotta cheese, well-drained
• 1 cup mascarpone cheese
• ½ cup powdered sugar (plus extra for topping)
• 1 teaspoon vanilla extract
• Zest of 1 orange (or lemon, if preferred)
• ½ teaspoon cinnamon
• ⅓ cup mini chocolate chips

HOW TO MAKE Classic Cannoli Squares:

Step-by-Step Instructions

Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, whisk together flour, powdered sugar, cinnamon, and salt. Cut in cold butter using a pastry cutter or your fingertips until mixture resembles coarse crumbs. Add egg yolk and stir. If needed, add ice water 1 teaspoon at a time until dough holds together.

Press dough evenly into a greased 9×9-inch baking pan. Prick the crust with a fork to prevent puffing. Bake for 18–20 minutes until lightly golden. Let cool completely.

Step 2: Make the Ricotta Filling
While the crust cools, combine ricotta, mascarpone, powdered sugar, vanilla, citrus zest, and cinnamon in a large bowl. Beat with an electric mixer until smooth and creamy. Stir in mini chocolate chips.

Step 3: Assemble the Squares
Spread the cannoli filling evenly over the cooled crust. Smooth the top with a spatula. Cover and chill in the refrigerator for at least 2 hours (or overnight) to set.

Step 4: Slice and Serve
Before serving, dust generously with powdered sugar. Slice into neat squares and garnish with extra mini chips or orange zest if desired.

HELPFUL TIPS:

• Drain your ricotta well: Use cheesecloth or paper towels to remove excess moisture for a thick, creamy filling.
• Chill before slicing: This helps the filling set and makes cleaner cuts.
• Use high-quality mascarpone and ricotta: These ingredients carry the flavor, so quality makes a difference.
• Want extra crunch? Sprinkle crushed pistachios on top before serving.

DETAILS:

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 40 minutes
• Yield: 16 squares
• Category: Dessert
• Method: No-bake (after crust)
• Cuisine: Italian-inspired
• Diet: Vegetarian

NOTES:

To make these Classic Cannoli Squares ahead of time, prepare and assemble them the night before. The flavors deepen overnight, and the texture holds beautifully.

NUTRITIONAL INFORMATION: (Per square, approx.)

• Calories: 240
• Fat: 15g
• Carbohydrates: 22g
• Sugar: 12g
• Protein: 5g
• Fiber: 1g

FREQUENTLY ASKED QUESTIONS:

Can I use store-bought crust?
If you’re in a hurry, a shortbread or graham cracker crust will work—but the homemade base really makes a difference.

Can I use cream cheese instead of mascarpone?
Yes, but it will slightly change the flavor and richness. Mascarpone gives a more authentic cannoli feel.

How long do these keep?
Stored in an airtight container in the fridge, they’ll keep for up to 4 days.

Can I freeze cannoli squares?
You can freeze them, but the texture may change slightly when thawed due to the ricotta.

STORAGE INSTRUCTIONS:

• Refrigerator: Store tightly covered for up to 4 days.
• Freezer: Freeze in an airtight container for up to 1 month. Thaw overnight in the fridge.
• Best Served: Chilled, within 48 hours of making for optimal texture.

Related Recipes:

If you loved these Classic Cannoli Squares, here are more creamy, dreamy desserts to try:

• White Chocolate Raspberry Cake
• White Chocolate Raspberry Cheesecake
• White Chocolate Raspberry Cheesecake
• White Chocolate Raspberry Dream Cake: A Slice of Heaven

CONCLUSION:

These Classic Cannoli Squares are a celebration of tradition with a modern, no-fuss twist. They capture everything we love about cannoli—the rich ricotta filling, a hint of citrus, chocolatey bites, and sweet spice—all wrapped up in an elegant, sliceable dessert bar. Whether served at a family gathering, bridal shower, or cozy Sunday dinner, they bring a little Italian joy to every bite.