Description

If you’re looking to impress someone special or simply treat yourself to a dish that’s both comforting and indulgent, Marry Me Chicken is the answer. This creamy, savory chicken dish is cooked in a rich sauce of sun-dried tomatoes, garlic, and a touch of cream, creating a flavor combination so delicious, it might just inspire a proposal! The chicken is tender and juicy, smothered in a velvety sauce that’s bursting with umami, making it the perfect dish for a romantic dinner or any time you want to elevate your meal.

The name “Marry Me Chicken” is fitting—not only because of its ability to wow anyone you serve it to, but also because it’s surprisingly simple to make, with just a few ingredients. The combination of garlic, sun-dried tomatoes, and cream creates a rich, flavorful sauce that perfectly complements the chicken, making each bite better than the last. If you’re looking for a dish to make for a special occasion, or just want to treat yourself, this recipe is sure to win hearts.

Ingredients

Scale

2 boneless, skinless chicken breasts
2 tbsp olive oil
2 tbsp unsalted butter
3 cloves garlic, minced
1/4 cup sun-dried tomatoes, chopped (in oil)
1/2 cup heavy cream
1/2 cup chicken broth
1 tsp dried thyme
Salt and pepper, to taste
Fresh basil or parsley, chopped (for garnish)
1/4 cup grated Parmesan cheese (optional)

Instructions

Prepare the Chicken:
Season both sides of the chicken breasts with salt, pepper, and dried thyme.
Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Make the Sauce:
In the same skillet, add the butter and garlic. Sauté for about 1 minute, until fragrant. Add the chopped sun-dried tomatoes, and cook for another minute. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer.
Simmer the Sauce:
Let the sauce simmer for 3-5 minutes until it thickens slightly. Taste and adjust seasoning with salt and pepper.
Combine the Chicken and Sauce:
Return the chicken to the skillet and spoon some sauce over the top. Let the chicken simmer in the sauce for 2-3 minutes to absorb the flavors.
Serve:
Garnish with fresh basil or parsley and a sprinkle of Parmesan cheese, if desired. Serve with pasta, rice, or a side of vegetables

Notes

Storage: Store leftovers in an airtight container for up to 3 days in the fridge. Reheat on the stove or in the microwave with a little extra cream or chicken broth to keep the sauce creamy.
Vegan Option: Swap the chicken for tofu or tempeh, and use coconut cream or a non-dairy cream substitute to make it vegan-friendly.

Nutrition

Calories: 450