Description
Few things can trigger pure nostalgia like the smell of buttery, cheesy breadsticks wafting through the air. If you ever raced to grab a warm slice of Pizza Hut cheese sticks before they disappeared from the appetizer plate, you know exactly what I mean. These sticks were more than just a side—they were the highlight.
Ingredients
For the Dough:
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1 1/2 cups all-purpose flour
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1 teaspoon instant yeast
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1/2 teaspoon sugar
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1/2 teaspoon salt
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2/3 cup warm water (about 110°F)
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1 tablespoon olive oil (plus more for greasing)
For the Topping:
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1 1/2 cups shredded mozzarella cheese
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1/4 cup shredded cheddar cheese (optional)
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1 tablespoon melted butter
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1/4 teaspoon garlic powder
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1/4 teaspoon dried oregano
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1 tablespoon grated Parmesan cheese (for sprinkling)
For Dipping (Optional):
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Warm marinara sauce
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Ranch dressing
Instructions
1. Make the dough:
In a medium bowl, combine flour, instant yeast, sugar, and salt. Add the warm water and olive oil, and mix until a shaggy dough forms. Knead on a floured surface for 5–7 minutes, until the dough is soft and elastic.
2. Let it rise:
Place the dough in a lightly greased bowl, cover with a towel, and let it rise for 30–45 minutes in a warm spot until puffy (it doesn’t need to double fully).
3. Preheat and prep the pan:
Preheat oven to 425°F (220°C). Lightly grease a 9×9-inch or 8×10-inch baking pan with olive oil. Press the dough into the pan, stretching it to the edges.
4. Add cheese and seasoning:
Brush the dough with melted butter. Sprinkle evenly with garlic powder and oregano. Top with mozzarella and cheddar, if using. Finish with a dusting of Parmesan.
5. Bake:
Bake for 15–18 minutes, until the cheese is melted, bubbly, and starting to brown at the edges. The crust should be golden and soft in the center.
6. Slice and serve:
Let cool for 5 minutes, then slice into sticks. Serve warm with marinara or ranch dressing for dipping.
Notes
These cheese sticks are best fresh, but you can refrigerate leftovers and reheat in a toaster oven for 5–7 minutes at 350°F for a crispy bite.
Nutrition
- Calories: 180