Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

There’s something undeniably comforting about a bubbling pot pie — creamy, savory filling beneath a golden crust, served piping hot on a chilly night. But when that pot pie includes tender shrimp, succulent lobster, and a crown of buttery Cheddar Bay biscuits, it becomes something truly special. This shrimp & lobster Cheddar Bay biscuit pot pie is like a hug from the sea, wrapped in rich, creamy sauce and flaky, cheesy biscuit bliss.

Inspired by the flavors of coastal seafood shacks and the ever-famous Red Lobster biscuits, this pot pie blends the soul-warming satisfaction of home cooking with the decadence of lobster and shrimp. It’s perfect for date nights, holiday dinners, or anytime you want to treat yourself to something extraordinary without the fuss of fancy techniques.

Why You’ll Love This Recipe:

• A luxurious twist on traditional pot pie
• Packed with creamy seafood filling and cheesy biscuit topping
• No complicated steps — easy for weeknights or special occasions
• Comfort food meets coastal elegance in every bite

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INGREDIENTS YOU’LL NEED:

For the Seafood Filling:

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup diced carrots
• ½ cup celery, diced
• ½ teaspoon Old Bay seasoning
• ½ teaspoon dried thyme
• Salt and black pepper, to taste
• ¼ cup all-purpose flour
• 1 ½ cups seafood or chicken broth
• 1 cup heavy cream
• 8 oz cooked shrimp, peeled and deveined
• 6 oz cooked lobster meat, chopped
• ½ cup frozen peas

For the Cheddar Bay Biscuit Topping:

• 1 package (11.36 oz) Red Lobster Cheddar Bay Biscuit Mix
• ¾ cup cold water (or amount listed on package)
• ½ cup shredded sharp cheddar cheese
• 2 tablespoons unsalted butter, melted
• ½ teaspoon garlic powder
• 1 teaspoon dried parsley

How to Make Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

This decadent seafood pot pie comes together in two parts: a rich, creamy seafood filling and a cheesy, garlicky biscuit topping that bakes into golden perfection.

Step-by-Step Instructions:

Step 1: Sauté the vegetables
Preheat your oven to 375°F (190°C). In a large oven-safe skillet or Dutch oven, melt butter with olive oil over medium heat. Add diced onions, carrots, and celery. Sauté for 5–6 minutes until softened. Stir in garlic, thyme, and Old Bay seasoning. Cook for 1 more minute.

Step 2: Make the creamy base
Sprinkle the flour over the vegetables and stir until fully combined. Cook for 1–2 minutes to eliminate the raw flour taste. Gradually whisk in the broth, stirring constantly to avoid lumps. Then pour in the heavy cream and stir until the sauce is thickened and smooth, about 4–5 minutes.

Step 3: Add the seafood
Gently fold in the cooked shrimp, chopped lobster meat, and frozen peas. Season with salt and pepper to taste. Remove from heat and set aside while you prepare the biscuit topping.

Step 4: Make the Cheddar Bay biscuit dough
In a large mixing bowl, combine the biscuit mix, water, and shredded cheddar cheese. Mix just until combined — don’t overmix, or the biscuits may be tough.

Step 5: Assemble and bake
Scoop spoonfuls of biscuit dough over the top of the seafood mixture, leaving a little space between each dollop so the biscuits have room to expand. Bake uncovered for 20–25 minutes, or until the biscuits are golden brown and cooked through.

Step 6: Add buttery garlic topping
While the pot pie is baking, melt 2 tablespoons of butter and mix with garlic powder and parsley. Once out of the oven, brush the garlic butter mixture over the tops of the warm biscuits for that signature Cheddar Bay flavor.

Let cool for 5–10 minutes before serving. Serve in bowls or deep plates, making sure each portion includes plenty of creamy seafood and a fluffy biscuit on top.

Helpful Tips:

• Use pre-cooked lobster tail or claw meat from your seafood counter or frozen section.
• Don’t overcook the seafood — if using raw shrimp, add it just before baking so it finishes cooking in the oven.
• Add a splash of white wine or lemon juice for a subtle brightness.
• Bake in individual ramekins for elegant, single-serve presentation.

Details:

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 4–6 servings
• Category: Main Dish
• Method: Baking, Sautéing
• Cuisine: American
• Diet: Halal, Pescatarian

Notes:

Feel free to mix in other seafood such as scallops or crab meat. You can also swap the Red Lobster mix for homemade cheddar biscuit dough if you prefer a scratch version.

Nutritional Information:

(Per serving – approximate)
Calories: 460
Protein: 25g
Carbohydrates: 30g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 160mg
Sodium: 870mg
Sugar: 3g
Fiber: 2g

Frequently Asked Questions:

Can I make this ahead of time?
You can prepare the filling in advance and refrigerate it for up to 1 day. Add the biscuit topping and bake just before serving.

Can I use just shrimp or just lobster?
Absolutely — use whatever you have access to. This recipe is flexible and still delicious with just one seafood option.

Can I make it without the biscuit mix?
Yes! You can make homemade cheddar biscuits from scratch or use refrigerated biscuit dough for a shortcut.

Storage Instructions:

Let the pot pie cool completely, then store covered in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or in the microwave in individual portions. Biscuits will soften over time but still taste delicious.

Related Recipes:

If you liked this recipe, you’ll definitely enjoy these other rich and comforting favorites:

• Garlic Parmesan Lobster Tails with Alfredo Sauce
• Quick and Spicy Shrimp Soup – A Bold, Warming Bowl in Minutes
• Creamy Garlic-Paprika Shrimp Skillet – A One-Pan Wonder for Flavor Lovers
• Portuguese Shrimp Croquettes

Conclusion:

Shrimp & lobster Cheddar Bay biscuit pot pie is the kind of dish that feels indulgent without being complicated. It’s a perfect balance of comfort and luxury, where creamy seafood meets buttery biscuit topping in the most satisfying way. Whether you’re serving guests or treating yourself to a cozy night in, this pot pie brings coastal flavor and homemade charm to your table — one golden, bubbling bite at a time.