Description
There’s something undeniably comforting about a hearty, restaurant-style meal made right at home. The kind of dish that brings the feeling of a cozy booth, dim lighting, and sizzling platters straight to your dinner table—without the bill or the wait. That’s exactly what this Steakhouse Parmesan Chicken delivers.
I first tried a version of this dish during a night out at a classic steakhouse with my husband. He ordered the ribeye, but I went for their house-favorite Parmesan-crusted chicken. One bite in, and I was smitten. The crispy, cheesy topping combined with tender, juicy chicken and a hint of bold seasoning—it was the kind of simple-but-elevated meal I couldn’t stop thinking about. So I came home and created a version that’s even better (and way more budget-friendly).
This recipe is perfect for anyone who craves that satisfying steakhouse experience—crunchy crust, juicy chicken, and all the flavor—without leaving home.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ¼ cup mayonnaise
- ¼ cup sour cream or plain Greek yogurt
- 1 cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- 2 tbsp olive oil or melted butter
- 1 tbsp chopped fresh parsley (for garnish)
- Optional: lemon wedges for serving
Instructions
- Preheat the oven
Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper and lightly grease it. - Prepare the chicken
Pat the chicken breasts dry. Season both sides with salt, pepper, garlic powder, onion powder, and smoked paprika. - Make the creamy spread
In a small bowl, mix together the mayonnaise and sour cream (or Greek yogurt). Spread a generous spoonful over the top of each chicken breast. This helps the Parmesan topping stick and keeps the chicken moist while baking. - Create the steakhouse crust
In another bowl, mix Parmesan, panko breadcrumbs, and olive oil until evenly combined. Spoon and lightly press this mixture over the top of the creamy layer on each piece of chicken. - Bake
Place the chicken on the prepared baking sheet. Bake for 25–30 minutes, or until the internal temperature reaches 165°F (74°C) and the crust is golden and crisp. - Broil for extra crisp
If you want an extra golden top, broil the chicken for 1–2 minutes at the end—just keep a close eye on it. - Garnish and serve
Sprinkle with chopped parsley and serve warm with your favorite sides.
Notes
- Use Greek yogurt for a tangier, higher-protein option.
- To make this gluten-free, simply use gluten-free breadcrumbs.
- This recipe is easily doubled for meal prep or guests.
Nutrition
- Calories: ~450