There are brownies… and then there are Super Fudgy Nutella Brownies — gooey, dense, and dripping with rich chocolate-hazelnut flavor in every bite. These are the kind of brownies that make you pause mid-bite, close your eyes, and just feel the joy. They’re indulgent, luxurious, and just the right amount of messy. If you grew up with a jar of Nutella in the cupboard and a love for late-night baking sessions, these brownies will feel like home.
For me, these brownies are a love letter to cozy nights in. I remember the first time I made them on a rainy evening — the aroma of chocolate filled the kitchen, and my daughter couldn’t stop sneaking spoonfuls of the batter while giggling in delight. We curled up on the couch afterward, sharing the first square while it was still warm and gooey. It’s become a tradition in our home — a simple, sweet ritual we pull out for birthdays, movie nights, or just when life needs a little comfort.
These Super Fudgy Nutella Brownies are more than dessert. They’re a memory in the making, a little indulgence that feels like a hug from the inside out.
Why You’ll Love This Recipe:
- Ultra-rich and gooey texture — like the inside of a molten lava cake.
- Made with Nutella — the chocolate-hazelnut star of the show.
- Simple ingredients — no fancy chocolate bars needed.
- Ready in under 30 minutes — perfect for spontaneous sweet cravings.
- Freezer-friendly — if you manage to have any leftovers.
Super Fudgy Nutella Brownie
- Yield: 9–12 brownies 1x
Description
There are brownies… and then there are Super Fudgy Nutella Brownies — gooey, dense, and dripping with rich chocolate-hazelnut flavor in every bite. These are the kind of brownies that make you pause mid-bite, close your eyes, and just feel the joy. They’re indulgent, luxurious, and just the right amount of messy. If you grew up with a jar of Nutella in the cupboard and a love for late-night baking sessions, these brownies will feel like home.
For me, these brownies are a love letter to cozy nights in. I remember the first time I made them on a rainy evening — the aroma of chocolate filled the kitchen, and my daughter couldn’t stop sneaking spoonfuls of the batter while giggling in delight. We curled up on the couch afterward, sharing the first square while it was still warm and gooey. It’s become a tradition in our home — a simple, sweet ritual we pull out for birthdays, movie nights, or just when life needs a little comfort.
These Super Fudgy Nutella Brownies are more than dessert. They’re a memory in the making, a little indulgence that feels like a hug from the inside out.
Ingredients
- 1 cup Nutella
- 2 large eggs
- ½ cup granulated sugar
- ⅓ cup all-purpose flour
- ¼ teaspoon salt
- ¼ cup unsweetened cocoa powder
- ¼ cup melted butter
- ½ teaspoon vanilla extract
- ½ cup semi-sweet chocolate chips (optional, but highly recommended)
Instructions
- Step 1: Preheat and prep
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal. - Step 2: Mix the wet ingredients
In a large mixing bowl, whisk together the Nutella, eggs, sugar, melted butter, and vanilla until smooth and glossy. - Step 3: Add dry ingredients
Sift in the flour, cocoa powder, and salt. Stir gently until just combined. Be careful not to overmix — we want to keep that fudgy texture. - Step 4: Fold in chocolate chips
If using, fold in the chocolate chips. This adds gooey pockets of chocolate to every bite. - Step 5: Bake
Pour the batter into the prepared pan and smooth the top. Bake for 18–22 minutes, or until the center is just set but still slightly jiggly. The top should look crackly, like a shiny brownie crust. - Step 6: Cool and slice
Let the brownies cool in the pan for at least 20 minutes before slicing. For super clean cuts, chill them in the fridge for another 30 minutes.
Notes
You can double the recipe and bake in a 9×13-inch pan — just add 5–7 more minutes to the baking time. You can also make these gluten-free with a 1:1 GF flour blend.
Nutrition
- Calories: 210
INGREDIENTS YOU’LL NEED:
- 1 cup Nutella
- 2 large eggs
- ½ cup granulated sugar
- ⅓ cup all-purpose flour
- ¼ teaspoon salt
- ¼ cup unsweetened cocoa powder
- ¼ cup melted butter
- ½ teaspoon vanilla extract
- ½ cup semi-sweet chocolate chips (optional, but highly recommended)
How to Make Super Fudgy Nutella Brownies:
These brownies come together in one bowl and bake up with perfectly crinkled tops and fudgy centers that melt in your mouth.
Step-by-Step Instructions:
Step 1: Preheat and prep
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
Step 2: Mix the wet ingredients
In a large mixing bowl, whisk together the Nutella, eggs, sugar, melted butter, and vanilla until smooth and glossy.
Step 3: Add dry ingredients
Sift in the flour, cocoa powder, and salt. Stir gently until just combined. Be careful not to overmix — we want to keep that fudgy texture.
Step 4: Fold in chocolate chips
If using, fold in the chocolate chips. This adds gooey pockets of chocolate to every bite.
Step 5: Bake
Pour the batter into the prepared pan and smooth the top. Bake for 18–22 minutes, or until the center is just set but still slightly jiggly. The top should look crackly, like a shiny brownie crust.
Step 6: Cool and slice
Let the brownies cool in the pan for at least 20 minutes before slicing. For super clean cuts, chill them in the fridge for another 30 minutes.
Helpful Tips:
- Don’t overbake! Pull them out when the center is just set — they’ll continue to cook slightly as they cool.
- Want them extra gooey? Add a swirl of Nutella on top before baking.
- Letting the brownies cool completely gives you clean, bakery-style slices.
- Store in the fridge for an even denser texture — so good with cold milk!
- Sprinkle a bit of sea salt on top after baking for a sweet-and-salty twist.
Details:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 9–12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Notes:
You can double the recipe and bake in a 9×13-inch pan — just add 5–7 more minutes to the baking time. You can also make these gluten-free with a 1:1 GF flour blend.
Nutritional Information:
(Per square, based on 12 servings – approximate)
- Calories: 210
- Fat: 11g
- Carbohydrates: 25g
- Sugar: 19g
- Protein: 2g
Frequently Asked Questions:
Can I use homemade Nutella?
Yes! If you make your own chocolate hazelnut spread, it will work just as well in this recipe.
Can I freeze these brownies?
Absolutely. Wrap individual brownies in plastic wrap and freeze for up to 2 months. Thaw in the fridge or microwave before eating.
Why are my brownies cakey instead of fudgy?
Overbaking or using too much flour can cause cakiness. Make sure to measure your flour accurately and bake just until set.
Can I make these dairy-free?
You can substitute the butter with melted coconut oil and use a dairy-free chocolate spread and chocolate chips.
Storage Instructions:
- Room Temp: Store in an airtight container for up to 3 days.
- Fridge: Keeps well for up to a week — fudgier when chilled.
- Freezer: Freeze up to 2 months. Wrap well and label.
Related Recipes:
If you liked these Super Fudgy Nutella Brownies, you’ll definitely enjoy:
- One Minute Protein Brownie
- Nutella Tiramisu
- A Fudgy Slice of Nostalgia: Hot Fudge Brownie Bread
- A Cozy Indulgence: Vegan Chocolate Salted Caramel Protein Bars
Conclusion:
These Super Fudgy Nutella Brownies are everything you want in a dessert — simple, indulgent, and impossible to resist. They’re made for sharing (or not), perfect with coffee, and guaranteed to satisfy every chocolate craving. Once you make them, they’ll earn a permanent spot in your dessert rotation.
